Paisa Coffee

Paisa Coffee LLC is a U.S importer of specialty premium coffee grown and processed by single families in Colombia. We are a Women-owned and operated business, based on the values of transparency, honesty, responsibility and devotion for what we do and the impact we generate in both farmers and specialty coffee roasters.

Paisa Coffee LLC was founded in 2015 by Yolima Taborda Rojas. Born and raised among the coffee fields of Colombia, Yolima’s journey into the world of coffee began at an early age. Growing up in a family of coffee farmers, she developed a deep-rooted connection to the land and a profound appreciation for the artistry and hard work involved in cultivating the best coffee.

Yolima Taborda’s story is one of passion, perseverance, and a profound connection to her roots. Through Paisa Coffee LLC, she invites coffee lovers everywhere to experience the unparalleled flavors and rich traditions of Colombian coffee, all while supporting sustainable farming practices and empowering local communities.

As the company looks towards the future, Yolima remains dedicated to honoring her heritage and sharing the joy of C0lombian coffee with the world.

Farmer’s Notes

Coffee Profile

Coffee Name: Huila Blend
Coffee Farms: Finca Primavera & Esperanza
Producers: Luz Mariela & Oliver Galindez
Region: Pitalto Huila
Elevation: 1700
Varietals: Castillo, Caturra, Colombia
Processing Method: Washed
Fermentation: 12 hours
Drying: Fully sun

This coffee blend is made with coffee from Finca La Primavera and Fina La Esperanza, located in the municipality of Pitalito Huila. The farms are between 2 and 5 hectares in size, and are located at an average elevation of 1700 meters above sea level. These coffees were carefully blended to create a sweet and balanced cup. It is a versatile coffee that can be used for espresso but also as a lighter roast for drip and pour over. We consider it a crowed pleaser coffee”

About Huila

Huila is a privileged region for coffee production, thanks to its strategic geographical location. Especially the south of Huila, which is located in a favorable climatic zone for the production of specialty coffees.